Upcoming conferences: ISEKI_Food 2014
Upcoming conferences: ISEKI_Food 2014
Wednesday, 18 September 2013
As ISEKI_Food 4 partners we would like to drawn attention to the upcoming ISEKI_Food 2014 conference to be held in Athens, Greece, from 21st to 23rd May 2014.
The general aims of the ISEKI_Food conference series are to contribute to the creation of an "open" international forum for researchers, education scientists, technologists and industry representatives as well as food consumers, to promote constructive dialogue and collaboration on topics relevant to Food Science and Technology, Industry and Education and to present and disseminate the results of the activities developed by the ISEKI_Food network projects.
This conference will be focused on Food Science and Technology for a Bioeconomy 2020. Among a wide number of conference topics, the re-thinking of education in terms of strategies and methods for higher education and continual professional development, the most recent research innovations and emergent requirements, and developments and needs for an industry sustainable food supply, will be on top of the agenda. Several pre-conference events are also included and organized: The final session of the pilot “Summer School” for teachers in Food Science & Technology, and two workshops on European PhD research and involvement and role of industry.
Flyer: 1st Call_3rd ISEKI_Food conference 2014.pdf.
More information on the ISEKI-Food 4 project can be found at www.iseki-food4.eu, and many of the resources produced by this (and earlier projects) are available through the ISEKI-Food Association, including teaching materials and e-learning modules (to which FRPERC have and are contributing). Reference and teaching materials on food-related subjects aimed at high school students, teachers and consumers produced by ISEKI-Food can be found at www.food4us.eu.